Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.
| Moisture % ≤12.0 |
| Protein(dry base) % ≥92.0 |
| Fat% ≤2.0 |
| Ash content % ≤2.0 |
| Acidity T° 45 T° |
| Color Pale yellow or milky white |
| microorganism Standar |
| Total bacteria / g ≤30，000 |
| Coliform group cfu/g ≤10 |
| Yeast cfu / g ≤50 |
| Mold cfu/g ≤50 |
| Staphylococcus (yeast coagulin)/0.1 g Negative |
| Thermophilic organism / g ≤5，000 |
| Salmonella / 25g Negative |
